ACTOHAND IPA

Hand hygiene, frequently touched surfaces and medical devices require different practices in healthcare facilities. Explore product groups suited to the areas of use in hospitals, clinics and medical practices.

In food production, preparation and service areas, staff hygiene and the cleaning of surfaces and equipment are addressed as a whole. When selecting products, consider whether the surface comes into contact with food, the application method and rinsing requirements.

Regular cleaning of heavily used shared areas in schools, offices and public buildings is important. Establish a hygiene routine suited to your needs for entrances, work areas, restrooms and frequently touched surfaces.

Guest rooms, common areas and service areas in hotels and accommodation facilities have different cleaning needs. Explore solutions suited to the type of surface and daily workflow in areas used by guests and staff.

In production facilities and industrial work areas, the type of soil, surface material and frequency of application determine product selection. Consider surface, equipment and staff hygiene products suited to the facility’s cleaning plan.

Separate hygiene practices are planned for examination areas, equipment and animal care areas in veterinary clinics. Select products according to their intended use, surface compatibility and the manufacturer’s application instructions.